Baked radishes with rosemary

PROPERTIES

  • High content of vitamin C, which is a fundamental antioxidant.
  • It helps to strengthen the intestinal flora.
  • It is rich in fibers, preventing infections and constipation.
  • It is an excellent diuretic since it is high in fiber, low in calories and rich in potassium.
  • High in potassium, suitable for the central nervous system, and iodine, which regulates and allows a correct functioning of the thyroid gland, allowing a healthy functioning metabolism.
  • The juice helps eliminate odors.

Recetas rabano

Delicious baked RADISHES WITH ROSMARY

PREPARATION

  1. Preheat the oven to 180ºC
  2. Clean the radishes, without peeling them and split them in half or in three.
  3. Pluck the rosemary of the branch.
  4. Put the radishes and the rosemary on a baking tray. Add salt, pepper and olive oil.